Foods with Acid

March 15, 2011

Foods with Acid

Maintaining a balanced diet doesn’t just mean eating an adequate portion or serving from each food group in the food pyramid. Health professionals recommend that individuals keep pH balance in mind when choosing what foods and beverages to consume on a daily basis. Avoiding certain foods can go a long way in decreasing the potential for diseases and medical conditions like acid reflux to arise.


Food with a pH of 7 is considered neutral. Higher pH levels are classified as alkaline and lower pH levels are classified as acidic. Human blood typically ranges from 7.35 pH to 7.45 pH. While this falls just above neutral and within the alkaline classification, people shouldn’t eat a large share of acidic or alkaline foods. Striking a balance between the two groups is ideal for a healthy lifestyle and disease prevention.

Health Risks

Consumption of large quantities of acidic foods can lead to undue emotional stress, toxic imbalance and changes to naturally occurring immune system functions. Mineral absorption rate is compromised by the abundant intake of acidic foods and can cause a significant decrease in energy and cell repair. Cancer forming cells may increase as well as the likelihood of fatigue, disease and death.

Making a Change

Regulating your diet is the most effective method of adjusting your body’s pH level. People with high pH levels are prone to illness and should make every attempt to change their diet. By replacing some foods that are acidic with foods that are alkaline, you can ward off several harmful conditions.

Food Groups

  • Vegetables: Instead of acidic olives and winter squash, try cucumbers and pumpkins.
  • Fruit: Replace blueberries, cranberries and currants with strawberries, raspberries and raisins.
  • Protein: Nix high fat animal protein like beef and pork and opt for almonds, whey, and chestnuts.
  • Dairy: Products like ice cream, cheese and butter are highly acidic. Balance them with non-traditional products like lecithin granules, molasses and bee pollen.
  • Sweeteners: Alkaline sweeteners such as Stevia, can be used instead of corn syrup and sugar.
  • Alcohol and Caffeine: Beer, coffee, and most sodas have high acidic levels. Drinking water or vegetable juices are a much healthier option.

Acid Reflux and Diet

A perfect diet is not one that features alkaline foods only. It is essential to eat a variety of foods that will help the body maintain the appropriate pH balance. Knowing the types of food that will help to prevent acid reflux is very important. Eating foods that hinder the symptoms of acid reflux is one method of controlling this medical condition. Eating smaller portions throughout the day, limiting meals right before bed, and consuming more meals per day will decrease the occurrence of acid reflux. In general, the consumption of citrus, fatty foods, caffeine and alcoholic beverages should be closely monitored. Diet is an excellent tool for remedying acid reflux and should be taken seriously.

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