A more common term for Laryngopharyngeal reflux (LPR) is gastroesophageal reflux disease (GERD). The only difference is Laryngopharyngeal reflux describes the damage GERD does specifically to the ‘voice box’ or larynx.

When gastric acids slide up past the Lower Esophageal Sphincter (LES) it enters the throat and can reach as high up as the mouth and sinuses, in fact even the lungs are susceptible to exposure.

Normally this gastric acid burns the mucus lining of the throat away over a period of time, because it refluxes, or regurgitates up and then drips down, usually not spending a lot of time there.

On the other hand, with Laryngopharyngeal reflux (LPR) the gastric acid gets hung up on the vocal cords and doesn’t drip away as fast, the same goes for the sinus area.

The stomach acid is strong enough to eat glass, so if you get acid reflux up into your larynx repeatedly, you’re going to end up with Laryngopharyngeal reflux (LPR).

You can imagine what the symptoms would be easy enough. Hoarse voice, choking feeling and heartburn complain are sure signs that old stomach acid is erupting up into your voice box and dissolving your flesh.

As with GERD, Laryngopharyngeal reflux starts with a simple case of heartburn, but for one reason or another it becomes chronic.

If your heartburn keeps coming back you need to remedy the problem at the root level. Many people make their simple heartburn and acid indigestion issues into something worse than it should be by only treating the symptoms.

As with any dis-ease or health issue, if you fall for using gimmicks to just cover symptoms, the root cause will still fester.

If your Laryngopharyngeal reflux is caused from you over eating and then immediately lying down, taking antacids isn’t going to stop it from happening again and again.

Besides antacids are really bad for you, especially if you eat them all the time . . . they’re chocked full of heavy metals and other unwanted ingredients.

So if you suffer from Laryngopharyngeal reflux, change your diet and lifestyle habits and don’t expect some magical pill to make it all right.

You were born to heal,

Todd M. Faass

Health Advocate

By definition being pregnant is the same as a hernia. The bigger the fetus, the more pressure placed against other organs and the bigger the hernia.

A hernia is simply internal pressure against any organ.

A ‘hiatal’ hernia is when the pressure is directed up towards the opening in your diaphragm where your esophagus exits.

Any pressure in this area is called a hiatal hernia.

It usually happens because of a poor digestive system, which allows undigested food to burden the stomach and force it’s growing mass up into the hiatus (the opening).

Being pregnant, especially in the 3 trimester can have the same effect as chronic indigestion would have, except it’s from a growing baby instead of undigested food.

Now hopefully your hiatal hernia is caused only from your baby, I hope you don’t suffer from poor digestion too . . . although it has been known to happen.

The last thing you would ever want to do when pregnant is introduce any drugs into your system.

If you suspect acid reflux and indigestion as a factor for your hiatal hernia pain please don’t just start popping antacids.

Antacids are chocked full of aluminum and other materials that can harm your baby. Besides, you may not even have an over abundance of stomach acid, you may be suffering from a lack of gastric juice, which more often than not is the case.

The symptoms of too little stomach acid and too much are similar, as far as acid reflux goes.

Your baby needs a lot of nutrition and minerals to boot, plus if you are already deficient you need to know your baby now has biological priority.

So see a qualified health practitioner, get on a healthy diet and introduce some food support supplements.

I recommend food support supplements derived from RAW whole food sources.

To defeat acid reflux and indigestion you need easy to absorb (bioavailable) minerals and vitamins. You can’t even absorb vitamins without proper mineral balance and your enzymes need them too.

You also need plenty of minerals for make stomach acid . . . so focus on nurturing your cell health as the best way to stop hiatal hernia pain and grow a healthy baby.

You were born to heal,

Todd M. Faass

Health Advocate

When the lower portion of the esophagus, referred to as the lower esophageal sphincter (LES), relaxes at inappropriate times, this may prompt stomach acid, digestive juices and food particles to irregularly backup into the esophagus. A LES that frequently opens and does not close tightly increases the opportunity for Gastroesophageal Reflux Disease or GERD to arise.

People that suffer from frequent heartburn, more than twice a week, are often unaware that they may be affected by GERD. As stomach acid seeps into your esophagus, this causes heartburn, the primary symptom of GERD. The occurrence of heartburn or acid reflux induces a burning sensation at the chest area that is irritating and painful. This sensation is usually followed by burping and hiccupping. Chronic heartburn may signal that GERD has developed.

Stomach acid or food that has traveled through the esophagus and entered into the oral cavity may be defined as regurgitation, another symptom of GERD. Producing a foul odor and bitter taste, this symptom can be unpleasant. Regurgitation forces acidic exposure in the mouth, which burns and tingles. Consistent regurgitation can become embarrassing in social settings.

Dysphagia is frequently associated with GERD. Difficulty swallowing solid and liquid foods is a sign of dysphagia . This creates an uncomfortable feeling while eating. Dyspepsia happens as a result of GERD and encompasses several ailments that include abdominal pain and nausea.

Habitual and lifestyle triggers of GERD:

• Consuming large meals promotes stomach pressure and causes the onset of acid indigestion.
• Eating less than two hours before bed can cause acid buildup.
• Vitamins and Medications: Using non-steroidal anti-inflammatory drugs (NSAIDs) such as ibuprofen and naproxen, may aggravate GERD. Calcium, iron and potassium usage can also increase risk.
• Smoking exponentially enlarges the risk of GERD because this activity weakens the muscular capability of the LES and reduces the secretion of saliva, which counterbalances acid.
• Alcohol consumption worsens GERD symptoms due to the relaxing effect on the LES.
• Diet plays a massive role in GERD. Fatty and acidic foods are the biggest contributors to GERD. People are affected differently by certain foods. Common foods that promote GERD symptoms include garlic, caffeine and citrus.
• Hormone Replacement Therapy treatment can increase the likelihood of GERD symptoms in postmenopausal women.

Health conditions are linked to GERD.

• GERD may be hereditary. Many people are genetically predisposed to GERD and inherit physical problems that enhance everyday risk.
• Hiatal Hernia symptoms are similar to that of heartburn and take place when the stomach shifts and protrudes through the diaphragm.
• People with respiratory diseases like asthma are susceptible to GERD.
• Laryngitis, Sinusitis and chronic cough are also associated with GERD.
• Health Factors like obesity, pregnancy and diabetes increase vulnerability to GERD symptoms.
• Those suffering from GERD may worsen other pre-existing diseases and conditions.

Gastroesophageal Reflux Disease can be very painful and debilitating. These common symptoms can guide you when trying to detect GERD. For additional information on gastro reflux symptoms, please visit refluxremedy.com and learn more about GERD.

While most organs of the body are neutral or alkaline, a highly acidic stomach is needed in order to digest food. People are biologically equipped with gastric acid that breaks down food once it enters the stomach. When food is chewed and swallowed, the food travels through the esophagus and into the stomach. The essential nutrients are still too course and complex to be absorbed into the blood stream and effectively utilized by the body. The digestive juices of the stomach aid the body in extracting the necessary vitamin and mineral elements, while leaving behind the waste.

Composition

The stomach is a vital organ that is comprised of a mixture of acidic liquid components. Hydrochloric acid (HCl) is the main component of gastric acid, along with substantial portions of potassium chloride (KCl) and sodium chloride (NaCl). This corrosive compound has a pH of 1 to 2, and can be dangerous in any other part of the body. The blend of acids provides the perfect balance for breaking down all kinds of carbohydrates and protein. To protect itself from its own acid, the stomach is lined with a bicarbonate base at the mucosa layer. This base neutralizes the acid that contacts the stomach directly.

Production

The stomach wall is lined with several layers, one of which features parietal cells that secrete gastric acid into the lumen of the stomach. Secretion occurs in three phases: the cephalic, gastric and intestinal. Stomach acid production is controlled through hormones and the visceral nervous system. Stomach acid formation occurs naturally based on the amount of food deposited in the stomach. Larger quantities of food will cause the stomach to produce greater amounts of gastric acid.

Food Break Down

Gastric acids activate enzymes like pepsinogen, subsequently modifying into pepsin, which deconstructs proteins into peptides. Peptides, polymers of amino acids, allow the body to use the amino acids beneficially. Stomach acid also serves as a defense system against harmful germs and bacteria found in foods and beverages. The high acidity kills most dangerous microorganisms and bacteria, eliminating the strain on the immune system. Once completely broken down, the particles are transferred to the large and small intestine where nutrients are extracted and waste is passed through to the rectum.

Acid Reflux

When the lower esophageal sphincter (LES), located above the stomach, abnormally fails to tighten properly, or is constantly opened, the risk of stomach acid ascending through the esophagus is increased. If the acid travels to the esophagus this may cause intense heartburn and Gastroesophageal Reflux Disease (GERD), a disease that affects millions of people. The acidity of the gastric acid creates a burning sensation that can be irritating and very painful. Regurgitation, a symptom of GERD, causes people to be orally exposed to gastric acid and experience a sour and sometimes bitter taste in their mouth.

For more information on how stomach acid affects heartburn and acid reflux, visit refluxremedy.com.