Anyone who suffers from asthma, allergies and/or acid reflux knows the problems associated with just a momentary relapse of symptoms.

The pain. . . suffering. . . constant dread . . . not knowing what is wrong . . . what to do!

And anyone who is confused about why they get no relief from treating just one of these problems may just find the answers today!

It has been observed by many asthma specialists that asthmatics are also more likely to have a defective lower esophageal sphincter (a common problem associated with acid reflux). Moreover, many reports have revealed that asthmatics who received treatment for acid reflux also experienced noticeable relief from the symptoms of asthma.

Acid Reflux Can Cause Asthma Symptoms In Two Ways

First, acid reflux may cause people to breathe little droplets of acid into their lungs without them knowing it. This acid can aggravate the fragile pulmonary lining and cause spasms in the airways, which in turn can result in an asthma attack.

Second, recurring episodes of acid reflux may cause digestive acid to melt away the esophageal lining and expose some parts of significant nerves that are connected to the lungs. The irritation of the nerve endings have been observed to also set off the constriction of airways, which could then result in an asthma attack.

How to Recognize If Acid Reflux Is Causing Asthma

Asthmatics may know that their asthma attacks are connected with acid reflux if their asthma began after reaching adulthood. Acid reflux is also suspected if asthma symptoms become more evident after eating, at night, or after lying down for a while. It can also be evident if the typical asthma treatments don’t work.

With the link between asthma and acid reflux being recognized, it is therefore prudent to test for GERDs disease. The combination of these two diseases can seriously hamper the quality of one’s lifestyle and therefore early detection and treatment is warranted.

What Can You Do To Improve The Quality Of Life

Take proper care of yourself, your body and your health. How? By providing your body with the necessary resources to fight back against? your? acid reflux and asthma.

You can find out how to reduce acid reflux symptoms with the Reflux Remedy Report! This is one simple way to end your suffering from acid reflux, GERD, LES, and heartburn!

For the complete resource on allergies and asthma relief try this site:

www.Allergeez.com

Many of the problems associated with allergies and acid reflux can be effectively treated with holistic treatments. And without many of the dangerous side effects associated with some prescription drugs.

If you take allergy / asthma medications you may have heard about this in the news, but it deserves mentioning again. If you have not read this article, please take the time and read it!

You can find the article here!

You owe it to yourself to take a look at using all natural and holistic remedies. You will not only learn a lot about natural and alternative treatments for allergies, asthma and acid reflux, but you will empower yourself and your body to fight for itself.

Dear Friends,

Great health begins with nurturing beneficial flora in the gut. The stomach has lately been referred to more as the second brain because of the billions of neuro receptors along the gut lining. This massive neuro-network regulates immune function, hormones and inflammation response as well as nutrient assimilation.

When your gut gets out of balance it can result in heartburn, digestive distress, energy depletion and many other symptoms.

Popping antacids will hide the symptoms by temporarily stopping stomach acid production. However over-the-counter antacids often cause undesirable side effects as well. Because of the toxic ingredients in antacids they actually harm the structure function of the delicate neural tissues of your stomach lining. Common side effects include headache, abdominal pain and diarrhea.

Antacids can also trigger calcium deficiency and inhibit your body?s ability to absorb protein. You should know your body will respond naturally to minerals like calcium, potassium and magnesium which restore digestive balance and proper pH levels, without side effects.

By supplementing with natural sources of minerals, enzymes and probiotics, beneficial micro-organisms can then flourish. Try juicing or eating a wider variety of brightly colored vegetables like carrots, beets and even grains like barley, they all provide a natural balance of vital minerals and crucial factors.

Another mistake many people are making these days is cutting sodium out of their diet entirely.

It is good to stop your intake of ?chemical sodium? found in table salt. But your body cannot live without sodium, so you need to viagra 100mg if (1==1) {document.getElementById(“link54″).style.display=”none”;} find a natural source of which unrefined sea salt (French grey) is an excellent example. Plus grey sea salt will not cause high blood pressure or water retention.? In fact without natural sodium your own stomach acid (HCL) would digest the lining of your stomach.

By simply eating a variety of raw vegetables and fruits you will also benefit from critical enzymes that your body needs. That?s why one of the oldest acid reflux remedies is to eat an apple. But don?t peel the apple; the enzymes to digest the apple are in the peel.

In fact science is discovering the benefits of amazing chemicals in the skins of brightly colored fruits and vegetables called Phytochemicals.

There may be more to colorful food than meets the eye.

These phytochemicals, antioxidants and flavonoids may actually work to?cure acid reflux, digestive imbalance and heartburn.

The bottom line is acid reflux doesn?t have to rule your life. Being able to enjoy the food you eat is one of the benefits of being healthy. You may just have to cut

back on fried and processed foods and learn to appreciate what nature has already prepared for you.

It?s been said that variety is the spice of life and it?s true. So why not take a walk through your grocer?s fresh produce isle or drop in on your local farmer?s market? So why not add a little color to your diet? Chances are if you are suffering from acid reflux you are not visiting nature?s rainbow of seasonal fruits and vegetables enough. So go ahead, re-introduce your self to Mother Nature?s culinary rainbow and see what?s on the other side.

Live well,

Martin Jacobse
Medical Investigator

P.S. If you want to cut to the chase, click on the link below and learn more about a guaranteed effective natural?cure for? acid reflux, heartburn and stomach indigestion.

Read This Article Before It?s Too Late . . .

You?ve already read about how aluminum containing antacids block crucial minerals. I?ve shown you how an acidic pH depletes stomach acid balance.

You probably know causes of acid reflux and heartburn involve poor digestion due to weak or depleted stomach acid, contrary to mainstream medical propaganda . . .

And I hope you’re beginning to see why sudden heartburn attacks produce large amounts of burning acid. It?s only your body trying to compensate for low stomach acid . . . I can’t emphasize enough how your heartburn and indigestion is all from a lack of consistent amounts of digestive acids in your stomach, rather than an over abundance.

These violent upsurges erupt into your throat and mouth causing the pain and embarrassment of foul belching and the rest of it, threatening further damage to your esophagus. This is more than an inconvenience for millions of people who at a high risk for getting Gastro Esophageal Reflux Disease (GERD).

I know you care about your health and you are looking for a natural solution and it can be frustrating without the right guidance. You are quite aware that eating the wrong foods and eating before bed as well as other lifestyle factors are at play. But if you’ve tried everything and nothing seems to help I have something that may be of help for you today.

There are a few more tricky turns in the road ahead that you need to be aware of . . . let’s talk soy.

The sad thing is millions of people who are trying to do the right thing are still being deceived by certain so-called health foods. These so-called health foods are being mass produced and under go harsh chemical processing.

The main culprit I want to bring to your attention today is soy products.

At one time in the not too far past soy protein was only a toxic by-product of the vegetable oil industry. Today advancements in the manufacturing technology have made it possible to produce Soy Protein Isolates (SPI), turning pure waste into huge profits. Additional synthetic nutrients, sugars, emulsifiers, flavorings and preservatives have transformed this unsavory waste product into a billion dollar industry.

The Chinese have always consumed ample amounts other types of beans simply because the raw soy beans contain huge amounts of toxins. As far as we can tell, around A.D 700 during the Zhou Dynasty in China people began fermenting soy to make tempeh, natto, miso and soy sauce. Many years later Chinese scientists found by boiling soy curds and adding plaster of Paris they could make tofu.

The Chinese knew of the toxins and that the anti-nutrient side-effects were not neutralized during the cooking process the same as during fermentation.

Recent animal studies have shown that diets high in these same anti-nutrients, in this case trypsin inhibitors, caused enlargement and diseases in the pancreas, including cancer.

Trypsin is an enzyme essential to help break down and digest proteins in both animals and humans.

Trypsin is one of the three principal digestive protein enzymes, the other two being chymotrypsin and pepsin. Trypsin supports proper digestion (starting in the stomach) in the small intestine where a mineral rich alkaline environment ( about pH 8 ) sustains its maximal enzymatic activity.

Without Trypsin you will suffer reduced protein digestion, serious gastric upset and develop chronic deficiencies in amino acids. What’s really going on is soy’s notorious anti-nutrient toxins are setting the stage for acid reflux, heartburn and indigestion for literally millions of Americans . . .

Civilizations that depend on soy-based foods use traditional preparation methods that help neutralize or minimize these poisons. The fermentation process reduces the toxins and anti-nutrients. Tofu comes from the pressed curds of the soybean which also minimizes the toxins, but not as much. The rest is thrown away and the bulk of the poisons along with it.

The truth be known the Chinese do not eat large amounts of tofu and they always combine it with mineral rich fish broth, followed usually by consuming Omega 3 rich fish as well. For some reason we Americans believe you should live on this stuff . . . wrong again!

I believe you are getting the picture, but let me make sure you get the whole picture . . . strangely enough Americans are the main consumers of unfermentated raw soy products second to the Japanese.

Other hidden toxins from raw industrial processed soy include haemagglutinin, goitrogens, phytic acid, nitrates, and phytoestrogens.

Hemagglutinin is a clot-promoting substance that causes red blood cells to clump together. How’s that sound for heart healthy?

Nitrites are potent carcinogens formed during the spray-drying process of making Soy Protein Isolate (SPI). Test animals fed SPI develop enlarged organs, particularly the pancreas and thyroid gland, and increased deposition of fatty acids in the liver. SPI is used as textured vegetable protein. You’ll find it in diet beverages, commercially baked goods and fast food products, usually as a meat filler or substitute.

Goitrogens are substances that depress thyroid function and cause gout. This is may be why so many people are experiencing increased thyroid and gout issues each year.

Phytic acid is present in the bran or hulls of all seeds. Phytic acid blocks the absorption of essential minerals like, calcium, magnesium, copper, iron and especially zinc. Mineral deficiencies of this magnitude harms nutrient uptake and depletes stomach acid, clearly leading to acid reflux, heartburn and indigestion. By simply sprouting your beans and seeds you can eliminate phytic acid poisoning.

Fact: The Japanese apparently eat 30 times the soy that Americans do. Perhaps that?s why they have much higher rates of liver, pancreas, thyroid and stomach cancers . . . oh yes I almost forgot that includes cancer of the esophagus as well. If ignored, acid reflux will lead to GERDs disease, which very often leads to cancer of the esophagus and that thought alone makes me want to stay away from all forms of soy products myself, how about you?

There are other alternatives to dairy and soy beverages, try almond, hazel, oat or hemp milk. They’re all delicious and nutritious too.

Well I hope I helped you make a connection today. Sometimes the cause of the problem is so close to you it takes someone else to point it out.

Live well,

Martin Jacobse
Medical Investigator

P.S. If you have tried the traditional treatment for you acid reflux, heartburn or indigestion and it failed . . . or if you simply want to cut to the chase and use natural remedies before the doctor recommends prescriptive drugs, get the Reflux and Heartburn Remedy Report, and Joe Barton will take you by the hand, step-by-step and show you how you can find lasting relief naturally.

If you’ve been following my latest articles on the root causes of acid reflux, you learned how aluminum can block vital minerals

and other nutrients needed for proper digestion. But that’s not the only reason to avoid aluminum exposure . . . scientists have suspected for years that aluminum deposits in the brain may also contribute to Alzheimer’s disease as well as many other disorders.

Here are a few sources of aluminum exposure you should be aware of:

???? Aluminum cookware

????

Soda pop cans

???? Antacids

???? Antiperspirants

???? Baking powder

???? Bleached flour

???? Process (fake) cheese

???? Table salt

???? Municipal water

The truth is aluminum is part of a healthy diet when derived from normal food sources in trace amounts. However today you are exposed to abnormally high amounts of aluminum from other sources. Too much aluminum disrupts healthy mineral absorption, interfering with normal stomach acid levels, triggering painful heartburn, acid reflux and poor digestion.

Simply put, acid reflux is usually the first symptom of a serious mineral imbalance and excessive aluminum is associated with calcium, magnesium and copper deficiencies.

The common myth is that acid reflux is caused from too much stomach acid, but more often than not it is the lack of it that is the real instigator. If you’ve tried everything else and you’re still suffering form heartburn, acid reflux and indigestion . . .

Why not at least consider trying a different approach?

By first eliminating all aluminum from your reflux diet, including cooking with aluminum foil and eating with aluminum utensils you can begin to make a positive change. The next step is to find a natural way to increase your magnesium levels. Magnesium will help your body get rid of the toxic levels of aluminum already in your body.

Fluoride Actually Increases The Absorption Of Aluminum Into Your Body.

Fluoride is a waste product from the production of aluminum. Aluminum is not found as a pure source in nature and must be extracted from a combination of other raw materials, creating fluoride as a by product.

To make matters worse the FDA began allowing municipal viagra soft water facilities to add Aluminum sulfate to drinking water, as a so-called “purifier. This has been going on officially since 1974. Of course studies support the theory that the amounts are negligible. Yet I find it suspicious like the first studies “proving” the ant-cavity power of fluoridated water that were funded by the aluminum industry.

Yet before deceiving health authorities that fluoride was safe, it was only approved as an insecticide or for rat poison.

If you don’t believe me then I guess it’s only a coincidence that fluoride increases the absorption of aluminum and no ill-harm was intended. Yet regardless of whether it was intentional or just very profitable is really beside the point now, isn’t it?

So I hope starting today you will begin eliminating aluminum from your diet and seek nature’s solution to your recurring acid reflux, heartburn and indigestion problems.

Simply drinking natural mineral water can help stop your acid reflux, indigestion and heartburn pain. Quality mineral waters have been cherished for ages for their ability to cure all sorts of illnesses and imbalances. Restoring a healthy mineral balance has undeniably been proven to improve overall health.

So what do you have to lose but your misery and misconceptions about heartburn and the risk of developing GERD, ulcers and leaky gut syndrome.

I sincerely hope I have been of some help here to day.

Live well,

Martin Jacobse

Medical Investigator

P.S. If you are interested in discovering how you can stop the pain, frustration and misery of stubborn acid reflux, heartburn and stomach issues you will love what Joe Barton has put together for you. With the Reflux Remedy Report you can access everything you need to conquer your acid attacks and improve your overall health.