vitamins

January 26, 2011

Chronic Indigestion

Acute indigestion is one thing, that’s short term and unpleasant as it is, it isn’t a real big deal. However chronic indigestion is like acute indigestion, accept it lasts much longer and if allowed can consume your whole life.

Also called dyspepsia, chronic indigestion leaves you feeling full, gassy and nauseated . . . not a good place to be.

There are only a few things associated with causing chronic indigestion, so it shouldn’t be difficult to stop it, reverse it and cure it if need be.

Inflammation is a natural immune response that can be triggered by many things. When your throat of stomach is inflamed for long periods of time you will need to reassess everything you do. Is it something you eat on a regular basis, something you smoke or drink, maybe an adverse reaction to a prescriptive drug?

One of the most common causes of inflammation and chronic indigestion is acid reflux, but then again, perhaps the cause of your chronic indigestion is also causing your acid reflux and heart burn symptoms.

Too often people confuse cause for effects . . . remember treating the symptoms of your chronic indigestion isn’t the same as curing your chronic indigestion. Symptoms of chronic indigestion are the effect of whatever is causing your chronic indigestion.

Peptic ulcers are often blamed for causing chronic indigestion, however once again you have to wonder, is your chronic indigestion possibly causing your peptic ulcers? In which case whatever is causing your chronic pain and indigestion is also the cause of your peptic ulcers.

Taking medication, especially pain killers will kill your digestive health.

One more myth I have to bust here is that spicy foods cause chronic indigestion . . . it’s just untrue.

Spicy food doesn’t cause chronic indigestion- eating meals based on the Western pattern diet does.

The Western diet is full of animal protein and fats in large quantities. The ticket to curing your chronic indigestion is to eat smaller portions more often, rather than 2 or 3 large meals a day.

It will take less stomach acid to digest your food. Plus eating more diverse foods will offer a more diverse nutritional profile, feeding your organs more natural sources of enzymes, vitamins and their co-factors.

Animal protein and fats stay in the stomach longer to break down. They also create extra waste your body has to deal with. Eating too much sugar, fat and animal protein will slow down your metabolism and these foods demand your pancreas make the enzymes to break them down. All this places stress on your digestive system.

Chronic indigestion is a result of chronically eating wrong . . . change the way you eat and claim your health back again.

You were born to heal,

Todd M. Faass

Health Advocate

Filed under Indigestion by

Permalink Print Comment

January 21, 2011

Acid Alkaline Foods

If you value staying healthy, learning more about acid and alkaline foods is one of the most important things you can do to.

The last time you may recall hearing anything about acid or alkaline was probably in science class.

Basically acids and alkaline are opposites.

There is a simple pH scale used to rate how alkaline or acid something is. Of course we are talking about food so nothing will be too acidic to be very corrosive or too alkaline to be caustic.

The scale starts at the acid end represented by zero and ends at the alkaline end at 14, in the middle ZERO is neutral.

The acid and alkaline foods you eat is the most important factor to living a long and healthy life, other than the obvious things like air, water and sunlight or exercise.

When you are healthy the pH of your blood should be very close to 7.25 or 7.4. This is slightly alkaline or salty. Foods that are ‘alkaline producing’ in your body contain trace minerals, which are nutritional cofactors essential for the cellular absorption of vitamins.

Foods that are ‘acid producing’ must be neutralized so that a healthy alkaline balance is maintained. Alkaline foods neutralize acid foods . . .

If you eat too many acid producing foods like animal protein, saturated fats and refined sugars you may use up all your salty minerals that keep you slightly alkaline.

Once your minerals are depleted from your blood a state of low oxygen may set in called acidosis.

Bacteria, viruses, parasites, fungi and cancer cells crave an acid environment.

If you fail to eat enough plant-based foods which provide cofactors of minerals, enzymes and vitamins, then your immune system is forced to ‘borrow’ salty minerals from your tissues, teeth and bone.

People with high serum calcium have a problem. Their blood is full of calcium, not from eating alkaline plant-based foods, but because the calcium salt has been extracted from your body’s store rooms of minerals.

Eating acid producing foods can bankrupt your body of minerals necessary to make stomach acid. This is why so many people suffer from acid reflux, not because they make too much stomach acid, but rather, because they make too little.

Acid reflux and other health issues can be a simple alkaline food deficiency . . .

Your gallbladder, liver, kidneys and pancreas all depend on you eating alkaline producing foods to provide mineral cofactors, enzymes and nutrients. Eating acid producing foods like milk, which is 87% casein or animal protein, weakens bone density, reduces nutrient absorption and can lead to degenerative disorders like acid reflux disease, hiatal hernia and dastro-esophageal reflux disease (GERD.)

You were born to heal,

Todd M. Faass

Health Advocate

Filed under Acid and Digestion by

Permalink Print 1 Comment

Privacy Policy - Terms of Service

©2016 Barton Publishing, Inc. All Rights Reserved
Email: support@bartonpublishing.com
Toll Free: 1.888.356.1146 Outside US: +1.617.603.0085
Phone Support is available between 9:00 AM and 5:00 PM EST
PO Box 50, Brandon, SD 57005 USA